DHAKENDRA's CV

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DHAKENDRA LAMA TAMANG

Dhakendra Lama Tamang

Abudhabi, UAE

Profile summary

Dedicated senior demi chef de partie with 18 years of experience managing cold kitchen station operations across 8 organizations. Known for executing culinary production tasks, tracking inventory, and ensuring compliance with food safety regulations. Committed to maintaining station hygiene and upholding quality standards in food service environments.

Career highlights

Cold Kitchen Station Operations: Managed cold kitchen station operations across the ADNOC project, overseeing daily food preparation, inventory tracking, and food safety compliance for the salad bar section.

Customer Service And Cashiering: Handled customer interactions, cash transactions, and food preparation tasks as part of daily operations across the service team at Hardee's.

Food Safety And Compliance: Completed Food Safety Level certification through the Highfield Awarding Body for Compliance and attended HACCP awareness training sessions to understand safety control protocols.

Key skills

ProfessionalMS OFFICE (Ms Word, Excel, Power Point) INTERNER EXPLORER GRAPHICS DESIGN AND HARDWARE Food hygiene cleanliness and safety (following HACCP and food safety regulations) Properly storing food items and minimizing food waste Stock rotation (FIFO – First In, First Out) and inventory control Point of sale system experience Purchasing & Vendor relationships Customer service sales and communication skills Computer proficient Cold Kitchen Operations Food Safety Compliance Inventory Management Station Management Customer Service HACCP Standards Salad Bar Production Point Of Sale

Professional experience

Senior Demi Chef De PartieApr 2026 - Present
Baguette Catering Llc
Demi Chef De PartieJan 2019 - Feb 2026
NATIONAL COOPERATION TOURISM & HOTELADNOC PROJECT

Reported to the head chef while steering cold kitchen station operations across the ADNOC project, overseeing daily food preparation and station standards while executing culinary production tasks.

  • Prepared salad bar ingredients and cold dishes according to established standards.
  • Maintained station hygiene and food safety protocols while managing inventory tracking.
Demi chef de partieJan 2016 - Jan 2019
Advance Facilities ManagementADNOC PROJECT

Directed cold section operations for the Salad Bar, overseeing food preparation routines and maintaining inventory standards across the project. Supervised daily kitchen station cleanliness and stock levels to meet service requirements.

  • Prepared cold food items and maintained food safety standards for the Salad Bar section.
GUEST EXPERT/ CASHIER, WAITER /Burger MkrJan 2011 - Jan 2015
Kuwait Food Company, AMERICANA. (Hardee’s)

Steered counter operations, cash handling workflows, and food preparation standards within a service team environment. Guided daily customer interactions and communications to maintain service quality.

  • Processed customer service, sales, and communication tasks at the counter.
  • Served food items to customers while maintaining service standards.
Food Safety Training
Americana HRD Center
Food Sefety level 2 (QCF)
Highfield Awarding Body for Compliance
HACCP AWARENESS TRAING
International Food Consultant
Leadership Skills
Americana HRD Center
Customer Mania Plus
Americana HRD Center
COURSE/DEGREE:I.A. IN ARTS JOURNALISM COURSEJan 2007 - Jan 2011
COMPUTER SKILLS
  • Attended HACCP awareness training sessions led by international food consultants to understand safety control protocols.

Education

I.A. IN ARTS JOURNALISMJan 2007 - Jan 2011
TRIBHUWAN UNIVERSITY

Languages

English · Professional

Arabic · Professional

Nepali · Professional

Hindi · Professional